A window into what goes on behind the scenes @ ZG Hospitality
Friday, March 9, 2012
There Baaaaccckkkk!!!!
Chef Ming "Henry" Zheng's steamed lemongrass mussels.
Prince Edward Island Mussels, Steamed in our signature coconut lemongrass broth.....so good you will want to sop it up with a biscuit.....Do they have biscuits in China ? :)
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