Monday, April 23, 2012

Specials week of 4.20


This is a new one and it is awesome!!!!  Fresh pork tenderloin "Wok Fired" with purple and green cabbage, fresh leeks, in a light sesame sauce.  Be sure to let us know what you think, this might be menu worthy......




Firecracker prawns:
Shrimp and japanese 7 spice wrapped in a crispy spring roll wrapper, served with a sweet chili-avocado dipping sauce.















Miagi Unagi Roll:
Fresh Eel, snow crab, cream cheese and cucumber, light tempura, topped with miso vinaigrette and japanese 7 spice.  Wax on!!!! :) 

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