Attention all you foodies, gourmand's, epicurean's
and the other 99% of us who just like good food :)
We have a had a ton of you asking for PHO...
A delicious vietnamese noodle soup made with fresh rice noodles in a decadent broth.
So here you go..
Our version is made by simmering our Crystal River Beef bones (we
happen to have a ton from the short rib we use at GRIND, you know the
place where we grind your burgers fresh EVERYDAY :)
Let those simmer for over 12 hrs with a special blend of
seasonings. Over fresh rice noodles, thinly shaved onion, and Crystal
River Beef. For the foodies, the beef is grass fed 100% organic,
hormone and pesticide free.
For the rest of us, it is GOOD!!! :)
Garnish it as you will with some fresh basil, sprouts, fresh jalapenos and a squeeze of lime.
OH YEAH!!!!
We will only have about 20 servings a day because we have to simmer the stock over night...so first come first serve!!!
Henry, Mike and the Rest of the Zheng crew.
We might not have any snow..
but we've got pho :)
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